The next few dessert recipes are from several different websites and Youtube videos so I will list the names of the dessert and attach a picture or a video of them. The desserts are Nama Matcha Chocolate and Panna Cotta.
Next, we have the Chef's Recipes which are desserts that are slightly harder to make at home or desserts that are not very common in cafes and restaurants. First off we have Lemon Pie Meringue, and then the next dessert we have listed is eclairs.
The next content we have is Places to go ; Cafes and Restaurants that are popular among Malaysians and also Cafes and Restaurants that serves special and creative desserts. This section will serve as a recommendation and reviews of the desserts as we visit a few selected Cafes. Under the Popular Cafes among Malaysians, we have chosen Snowflake, Nana's Green Tea, Fat Baby and Soft Serve to visit and review the desserts there. We have also chosen a few other Cafes that serves special and creative desserts, like Aboong, Coffeestain, Acme Bar & Coffee and Garage 51. Next up, the few dessert we picked for the Vegan and Healthy dessert recipes was :
Last but not least, we have also selected desserts for the Traditional Dessert article section. We've picked :
As for when viewers wants to go to the next page from the magazine cover, they would proceed
to the Table of Contents page which we want it to look like a menu from a fine dining restaurant. We thought of two ways to animate from the cover to the table of contents page which is still under discussion which one will be chosen. Below are the notes and sketches from the brainstorming and discussion session.
0 Comments
Most magazines for dessert have simple, short and easily understood words for their titles such as FOOD, TASTY. DELIGHT, SWEET CRAVINGS, FOODIE and such. With these inspirations I came up with the name INDULGE. It was put into consideration to become one of the magazine title, but we chose Casey's idea which is SWEET TOOTH or M.A.D. which stands for Magazine About Desserts in the end. The content of the magazine were originally going to be a magazine that features Cafes and Restaurants with popular desserts. We then decided to also feature healthy (gluten free and vegan) desserts as one of the content alongside with reviews and recommendation of desserts from the popular places Malaysians love to go for desserts. We then also suggested to add in Easy recipes for lazy people at home and Chef's secret recipes for extra content. One of my suggestions to the team is to also feature unique traditional desserts from different races and culture in Malaysia, they gladly accepted my suggestion. Finally we have a small section for advertisements. |
AuthorYasmin Chong. ArchivesCategories |